Publications

(Kopie 1)

Showing entries 49 - 56 out of 56
Kosite, D., König, L. M., De-Loyde, K., Lee, I., Pechey, E., Clarke, N., Maynard, O., Morris, R. W., Munafò, M. R., Marteau, T. M., Fletcher, P. C., & Hollands, G. J. (2019). Plate size and food consumption: A pre-registered experimental study in a general population sample. International Journal of Behavioral Nutrition and Physical Activity, 16(1), [75]. https://doi.org/10.1186/s12966-019-0826-1
König, L. M., & Renner, B. (2018). Colourful = healthy? Exploring meal colour variety and its relation to food consumption. Food Quality and Preference, 64, 66-71. https://doi.org/10.1016/j.foodqual.2017.10.011
König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2018). Describing the process of adopting nutrition and fitness apps: Behavior stage model approach. Journal of Medical Internet Research, 6(3), e55-e55.
König, L. M., Giese, H., Stok, F. M., & Renner, B. (2017). The social image of food: Associations between popularity and eating behavior. Appetite, 114, 248-258.
Wahl, D. R., Villinger, K., König, L. M., Ziesemer, K., Schupp, H. T., & Renner, B. (2017). Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments. Scientific Reports, 7(1), [17069]. https://doi.org/10.1038/s41598-017-17262-9
Butscher, S., Wang, Y., Mueller, J., Ziesemer, K., Villinger, K., Wahl, D., Koenig, L., Sproesser, G., Renner, B., Schupp, H. T., & Reiterer, H. (2016). Lightweight visual data analysis on mobile devices - Providing self-monitoring feedback. 28-34. 2016 Workshop on Valuable Visualization of Healthcare Information, VVH 2016, Bari, Italy.
König, L. M., Giese, H., Schupp, H. T., & Renner, B. (2016). The environment makes a difference: The impact of explicit and implicit attitudes as precursors in different food choice tasks. Frontiers in Psychology, 7(AUG), [01301]. https://doi.org/10.3389/fpsyg.2016.01301
Giese, H., König, L. M., Tăut, D., Ollila, H., Băban, A., Absetz, P., Schupp, H., & Renner, B. (2015). Exploring the association between television advertising of healthy and unhealthy foods, self-control, and food intake in three European countries. Applied Psychology: Health and Well-Being, 7(1), 41-62. https://doi.org/10.1111/aphw.12036
Showing entries 49 - 56 out of 56