Publications

(Kopie 1)

Showing entries 49 - 56 out of 61
Villinger, K., Wahl, D. R., König, L. M., Ziesemer, K., Butscher, S., Müller, J., Reiterer, H., Schupp, H. T., & Renner, B. (2020). Do We Know What We Enjoy? Accuracy of Forecasted Eating Happiness. Frontiers in Psychology, 11, [1187]. https://doi.org/10.3389/fpsyg.2020.01187
Wahl, D. R., Villinger, K., Blumenschein, M., König, L. M., Ziesemer, K., Sproesser, G., Schupp, H. T., & Renner, B. (2020). Why we eat what we eat: Assessing dispositional and in-the-moment eating motives by using ecological momentary assessment. JMIR mHealth and uHealth, 8(1), [e13191]. https://doi.org/10.2196/13191
Ziesemer, K., Maria König, L., Jo Boushey, C., Villinger, K., Wahl, D. R., Butscher, S., Müller, J., Reiterer, H., Schupp, H. T., & Renner, B. (2020). Occurrence of and reasons for "missing events" in mobile dietary assessments: Results from three event-based ecological momentary assessment studies. JMIR mHealth and uHealth, 8(10), [e15430]. https://doi.org/10.2196/15430
König, L. M., & Renner, B. (2019). Boosting healthy food choices by meal colour variety: Results from two experiments and a just-in-time Ecological Momentary Intervention. BMC Public Health, 19(1), [975]. https://doi.org/10.1186/s12889-019-7306-z
König, L. M., Ziesemer, K., & Renner, B. (2019). Quantifying actual and perceived inaccuracy when estimating the sugar, energy content and portion size of foods. Nutrients, 11(10), [2425]. https://doi.org/10.3390/nu11102425
Kosite, D., König, L. M., De-Loyde, K., Lee, I., Pechey, E., Clarke, N., Maynard, O., Morris, R. W., Munafò, M. R., Marteau, T. M., Fletcher, P. C., & Hollands, G. J. (2019). Plate size and food consumption: A pre-registered experimental study in a general population sample. International Journal of Behavioral Nutrition and Physical Activity, 16(1), [75]. https://doi.org/10.1186/s12966-019-0826-1
König, L. M., & Renner, B. (2018). Colourful = healthy? Exploring meal colour variety and its relation to food consumption. Food Quality and Preference, 64, 66-71. https://doi.org/10.1016/j.foodqual.2017.10.011
König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2018). Describing the process of adopting nutrition and fitness apps: Behavior stage model approach. Journal of Medical Internet Research, 6(3), e55-e55.
Showing entries 49 - 56 out of 61