Publikationen
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Giese, H., König, L. M., Tăut, D., Ollila, H., Băban, A., Absetz, P., Schupp, H., & Renner, B. (2015). Exploring the association between television advertising of healthy and unhealthy foods, self-control, and food intake in three European countries. Applied Psychology: Health and Well-Being, 7(1), 41-62. https://doi.org/10.1111/aphw.12036
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Preprints
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Allgaier, J., Bartelmeß, T., Decorte, P., Evans, R., Feldman, Z., Fernandez, M. A., Forno, F., Graf, K., Grosglik, R., Han, D.-I. D., Huey, S. L., König, L. M., Leer, J., Lewis, T., Munk, A. K., Onorati, M. G., Parasecoli, F., Partidge, S. R., Podszun, M. C., ... Zoet, M. (2025). Digital Foodscapes: Past - Present - Future. https://doi.org/10.31235/osf.io/pzmu5_v1
Allmeta, A., Arigo, D., & König, L. M. (2025). Easy or Difficult? Investigating perceived ease of changing eating and physical activity behaviors. PsyArXiv. https://doi.org/10.31234/osf.io/jcxek_v1
Allmeta, A., Sutton, S., & König, L. M. (2025). The same, only different: Smartphone-based dietary Ecological Momentary Assessment tools vary in complexity, usability, and active information processing. PsyArXiv. https://doi.org/10.31234/osf.io/j3xbg_v1
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