Publikationen
Zeige Ergebnisse 57 - 64 von 89
Ruf, A., Neubauer, A. B., Koch, E. D., Ebner-Priemer, U., Reif, A., & Matura, S. (2023). Microtemporal Dynamics of Dietary Intake, Physical Activity, and Impulsivity in Adult Attention-Deficit/Hyperactivity Disorder: Ecological Momentary Assessment Study Within Nutritional Psychiatry. JMIR Mental Health, 10(1), e46550. Artikel e46550. https://doi.org/10.2196/46550
Sonnentag, S., Kottwitz, M. U., Koch, T. J. S., & Völker, J. (2023). Enrichment and Conflict Between Work and Health Behaviors: New Scales for Assessing How Work Relates to Physical Exercise and Healthy Eating. Occupational Health Science, 7(2), 251-296. https://doi.org/10.1007/s41542-022-00134-8
Sproesser, G., Aulbach, M., Gültzow, T., & König, L. M. (2023). Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision-making and dietary intake? Applied Psychology: Health and Well-Being, 15(3), 957-982. https://doi.org/10.1111/aphw.12419
Szinay, D., Forbes, C. C., Busse, H., DeSmet, A., Smit, E. S., & König, L. M. (2023). Is the uptake, engagement, and effectiveness of exclusively mobile interventions for the promotion of weight-related behaviors equal for all? A systematic review. Obesity Reviews, 24(3), Artikel e13542. https://doi.org/10.1111/obr.13542
Völker, J., Casper, A., Koch, T. J. S., & Sonnentag, S. (2023). It’s a Match: The Relevance of Matching Chronotypes for Dual-Earner Couples’ Daily Recovery From Work. Journal of Occupational Health Psychology, 28(3), 174-191. https://doi.org/10.1037/ocp0000351
Volpi, L., Giusino, D., Pietrantoni, L., & De Angelis, M. (2023). Does Organizational Commitment to Mental Health Affect Team Processes? A Longitudinal Study. Journal of Healthcare Leadership, 15, 339-353. https://doi.org/10.2147/JHL.S429232
Weiß, K., & König, L. M. (2023). Does the medium matter? Comparing the effectiveness of videos, podcasts and online articles in nutrition communication. Applied Psychology: Health and Well-Being, 15(2), 669-685. https://doi.org/10.1111/aphw.12404
Arigo, D., Travers, L., & König, L. M. (2022). Pain experiences among women in midlife with existing health conditions: changes across pre-COVID-19, stay-at-home orders, and initial reopening. Psychology and Health, 37(12), 1511-1527. Vorzeitige Online-Publikation. https://doi.org/10.1080/08870446.2022.2027421
Zeige Ergebnisse 57 - 64 von 89
Preprints
Zeige Ergebnisse 1 - 3 von 18
Allgaier, J., Bartelmeß, T., Decorte, P., Evans, R., Feldman, Z., Fernandez, M. A., Forno, F., Graf, K., Grosglik, R., Han, D.-I. D., Huey, S. L., König, L. M., Leer, J., Lewis, T., Munk, A. K., Onorati, M. G., Parasecoli, F., Partidge, S. R., Podszun, M. C., ... Zoet, M. (2025). Digital Foodscapes: Past - Present - Future. https://doi.org/10.31235/osf.io/pzmu5_v1
Allmeta, A., Arigo, D., & König, L. M. (2025). Easy or Difficult? Investigating perceived ease of changing eating and physical activity behaviors. PsyArXiv. https://doi.org/10.31234/osf.io/jcxek_v1
Allmeta, A., Sutton, S., & König, L. M. (2025). The same, only different: Smartphone-based dietary Ecological Momentary Assessment tools vary in complexity, usability, and active information processing. PsyArXiv. https://doi.org/10.31234/osf.io/j3xbg_v1
Zeige Ergebnisse 1 - 3 von 18
