Publikationen

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König, L. M., & Araújo-Soares, V. (2023). Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective. Applied Economic Perspectives and Policy, 45(2), 785-802. https://doi.org/10.1002/aepp.13220
Korbmacher, M., Azevedo, F., Pennington, C. R., Hartmann, H., Pownall, M., Schmidt, K., Elsherif, M., Breznau, N., Robertson, O., Kalandadze, T., Yu, S., Baker, B. J., O’Mahony, A., Olsnes, J. Ø. .-S., Shaw, J. J., Gjoneska, B., Yamada, Y., Röer, J. P., Murphy, J., ... Evans, T. (2023). The replication crisis has led to positive structural, procedural, and community changes. Communications Psychology, 1(3). https://doi.org/10.1038/s44271-023-00003-2
Kotz, J., Giese, H., & König, L. M. (2023). How to debunk misinformation? An experimental online study investigating text structures and headline formats. British Journal of Health Psychology, 28(4), 1097-1112. https://doi.org/10.1111/bjhp.12670
Pownall, M., Azevedo, F., König, L. M., Slack, H. R., Evans, T. R., Flack, Z., Grinschgl, S., Elsherif, M. M., Gilligan-Lee, K. A., De Oliveira, C. M. F., Gjoneska, B., Kalandadze, T., Button, K., Ashcroft-Jones, S., Terry, J., Albayrak-Aydemir, N., Děchtěrenko, F., Alzahawi, S., Baker, B. J., ... Sadhwani, S. (2023). Teaching open and reproducible scholarship: a critical review of the evidence base for current pedagogical methods and their outcomes. Royal Society Open Science, 10(5), Artikel 221255. https://doi.org/10.1098/rsos.221255
Ruf, A., Neubauer, A. B., Koch, E. D., Ebner-Priemer, U., Reif, A., & Matura, S. (2023). Individual differences in the dietary response to stress in ecological momentary assessment: Does the individual-difference model need expansion? Applied Psychology: Health and Well-Being, 15(2), 629-649. https://doi.org/10.1111/aphw.12400
Ruf, A., Neubauer, A. B., Koch, E. D., Ebner-Priemer, U., Reif, A., & Matura, S. (2023). Microtemporal Dynamics of Dietary Intake, Physical Activity, and Impulsivity in Adult Attention-Deficit/Hyperactivity Disorder: Ecological Momentary Assessment Study Within Nutritional Psychiatry. JMIR Mental Health, 10(1), e46550. Artikel e46550. https://doi.org/10.2196/46550
Sonnentag, S., Kottwitz, M. U., Koch, T. J. S., & Völker, J. (2023). Enrichment and Conflict Between Work and Health Behaviors: New Scales for Assessing How Work Relates to Physical Exercise and Healthy Eating. Occupational Health Science, 7(2), 251-296. https://doi.org/10.1007/s41542-022-00134-8
Sproesser, G., Aulbach, M., Gültzow, T., & König, L. M. (2023). Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision-making and dietary intake? Applied Psychology: Health and Well-Being, 15(3), 957-982. https://doi.org/10.1111/aphw.12419
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