Publikationen

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König, L. M., Giese, H., Schupp, H. T., & Renner, B. (2016). The environment makes a difference: The impact of explicit and implicit attitudes as precursors in different food choice tasks. Frontiers in Psychology, 7(AUG), Artikel 01301. https://doi.org/10.3389/fpsyg.2016.01301

Giese, H., König, L. M., Tăut, D., Ollila, H., Băban, A., Absetz, P., Schupp, H., & Renner, B. (2015). Exploring the association between television advertising of healthy and unhealthy foods, self-control, and food intake in three European countries. Applied Psychology: Health and Well-Being, 7(1), 41-62. https://doi.org/10.1111/aphw.12036

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Preprints

König, L. M., Forbes, C., Busse, H., DeSmet, A., Szinay, D., Wan, J., Guo, Z., & Smit, E. (2024). Inequalities in exclusively mobile interventions targeting weight-related behaviours: Systematic review of observational studies. OSF Preprints. Vorzeitige Online-Publikation. https://doi.org/10.31219/osf.io/3e8cf

Al Masri, M., & König, L. M. (2023). Same or different? A cross-cultural comparison of the perception of healthy and sustainable diets. PsyArXiv.

Digutsch, J., Koch, T. J. S., & Diestel, S. (2022). Affective Shifts During Off-Job Time and Next-Day Subjective Vitality: The Moderating Role of Positive Stress Beliefs. PsyArXiv. https://doi.org/10.31234/osf.io/hp45b