Publikationen

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Nigg, C. R., Fuchs, R., Gerber, M., Jekauc, D., Koch, T., Krell-Roesch, J., Lippke, S., Mnich, C., Novak, B., Ju, Q., Sattler, M. C., Schmidt, S. C. E., van Poppel, M., Reimers, A. K., Wagner, P., Woods, C., & Woll, A. (2020). Assessing physical activity through questionnaires – A consensus of best practices and future directions. Psychology of Sport and Exercise, 50, Artikel 101715. https://doi.org/10.1016/j.psychsport.2020.101715
Villinger, K., Wahl, D. R., König, L. M., Ziesemer, K., Butscher, S., Müller, J., Reiterer, H., Schupp, H. T., & Renner, B. (2020). Do We Know What We Enjoy? Accuracy of Forecasted Eating Happiness. Frontiers in Psychology, 11, Artikel 1187. https://doi.org/10.3389/fpsyg.2020.01187
Wahl, D. R., Villinger, K., Blumenschein, M., König, L. M., Ziesemer, K., Sproesser, G., Schupp, H. T., & Renner, B. (2020). Why we eat what we eat: Assessing dispositional and in-the-moment eating motives by using ecological momentary assessment. JMIR mHealth and uHealth, 8(1), Artikel e13191. https://doi.org/10.2196/13191
Ziesemer, K., Maria König, L., Jo Boushey, C., Villinger, K., Wahl, D. R., Butscher, S., Müller, J., Reiterer, H., Schupp, H. T., & Renner, B. (2020). Occurrence of and reasons for "missing events" in mobile dietary assessments: Results from three event-based ecological momentary assessment studies. JMIR mHealth and uHealth, 8(10), Artikel e15430. https://doi.org/10.2196/15430
König, L. M., & Renner, B. (2019). Boosting healthy food choices by meal colour variety: Results from two experiments and a just-in-time Ecological Momentary Intervention. BMC Public Health, 19(1), Artikel 975. https://doi.org/10.1186/s12889-019-7306-z
König, L. M., Ziesemer, K., & Renner, B. (2019). Quantifying actual and perceived inaccuracy when estimating the sugar, energy content and portion size of foods. Nutrients, 11(10), Artikel 2425. https://doi.org/10.3390/nu11102425
Kosite, D., König, L. M., De-Loyde, K., Lee, I., Pechey, E., Clarke, N., Maynard, O., Morris, R. W., Munafò, M. R., Marteau, T. M., Fletcher, P. C., & Hollands, G. J. (2019). Plate size and food consumption: A pre-registered experimental study in a general population sample. International Journal of Behavioral Nutrition and Physical Activity, 16(1), Artikel 75. https://doi.org/10.1186/s12966-019-0826-1
König, L. M., & Renner, B. (2018). Colourful = healthy? Exploring meal colour variety and its relation to food consumption. Food Quality and Preference, 64, 66-71. https://doi.org/10.1016/j.foodqual.2017.10.011
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