Publikationen
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König, L. M., Allmeta, A., Christlein, N., Van Emmenis, M., & Sutton, S. (2022). A systematic review and meta-analysis of studies of reactivity to digital in-the-moment measurement of health behaviour. Health Psychology Review, 16(4), 551-575. https://doi.org/10.1080/17437199.2022.2047096
König, L. M., Van Emmenis, M., Nurmi, J., Kassavou, A., & Sutton, S. (2022). Characteristics of smartphone-based dietary assessment tools: a systematic review. Health Psychology Review, 16(4), 526-550. Vorzeitige Online-Publikation. https://doi.org/10.1080/17437199.2021.2016066
Kwasnicka, D., Keller, J., Perski, O., Potthoff, S., ten Hoor, G. A., Ainsworth, B., Crutzen, R., Dohle, S., van Dongen, A., Heino, M., Henrich, J. F., Knox, L., König, L. M., Maltinsky, W., McCallum, C., Nalukwago, J., Neter, E., Nurmi, J., Spitschan, M., ... Sanderman, R. (2022). White Paper: Open Digital Health–accelerating transparent and scalable health promotion and treatment. Health Psychology Review, 16(4), 475-491. https://doi.org/10.1080/17437199.2022.2046482
Steinmann, A., Ruf, A., Ahrens, K. F., Reif, A., & Matura, S. (2022). Bacon, Brownie, or Broccoli? Beliefs about Stress-Relieving Foods and Their Relationship to Orthorexia Nervosa. Nutrients, 14(18), 3673. Artikel 3673. https://doi.org/10.3390/nu14183673
König, L. M., Attig, C., Franke, T., & Renner, B. (2021). Barriers to and Facilitators for Using Nutrition Apps: Systematic Review and Conceptual Framework. JMIR mHealth and uHealth, 9(6), e20037. https://doi.org/10.2196/20037
König, L. M., Koller, J. E., Villinger, K., Wahl, D. R., Ziesemer, K., Schupp, H. T., & Renner, B. (2021). Investigating the relationship between perceived meal colour variety and food intake across meal types in a smartphone-based ecological momentary assessment. Nutrients, 13(3), 1-12. Artikel 755. https://doi.org/10.3390/nu13030755
König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2021). Preference for Intuition and Deliberation in Eating Decision-making: Scale validation and associations with eating behaviour and health. British Journal of Health Psychology, 26(1), 109-131. https://doi.org/10.1111/bjhp.12460
Ruf, A., Neubauer, A. B., Ebner-Priemer, U., Reif, A., & Matura, S. (2021). Studying dietary intake in daily life through multilevel two-part modelling: a novel analytical approach and its practical application. International Journal of Behavioral Nutrition and Physical Activity, 18(1), 1-14. Artikel 130. https://doi.org/10.1186/s12966-021-01187-8
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Preprints
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Allgaier, J., Bartelmeß, T., Decorte, P., Evans, R., Feldman, Z., Fernandez, M. A., Forno, F., Graf, K., Grosglik, R., Han, D.-I. D., Huey, S. L., König, L. M., Leer, J., Lewis, T., Munk, A. K., Onorati, M. G., Parasecoli, F., Partidge, S. R., Podszun, M. C., ... Zoet, M. (2025). Digital Foodscapes: Past - Present - Future. https://doi.org/10.31235/osf.io/pzmu5_v1
Allmeta, A., Arigo, D., & König, L. M. (2025). Easy or Difficult? Investigating perceived ease of changing eating and physical activity behaviors. PsyArXiv. https://doi.org/10.31234/osf.io/jcxek_v1
Allmeta, A., Sutton, S., & König, L. M. (2025). The same, only different: Smartphone-based dietary Ecological Momentary Assessment tools vary in complexity, usability, and active information processing. PsyArXiv. https://doi.org/10.31234/osf.io/j3xbg_v1
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