Publikationen
Zeige Ergebnisse 17 - 24 von 89
Masri, M. A., & König, L. M. (2025). Are healthy diets also sustainable? Experimental study using a Fake Food Buffet. Food Quality and Preference, 126, 105389. Artikel 105389. https://doi.org/10.1016/j.foodqual.2024.105389
Mede, N. G., Cologna, V., Berger, S., Besley, J., Brick, C., Joubert, M., Maibach, E. W., Mihelj, S., Oreskes, N., Schäfer, M. S., van der Linden, S., Abdul Aziz, N. I., Abdulsalam, S., Shamsi, N. A., Aczel, B., Adinugroho, I., Alabrese, E., Aldoh, A., Alfano, M., ... Zwaan, R. A. (2025). Perceptions of science, science communication, and climate change attitudes in 68 countries - the TISP dataset. Scientific Data, 12(1), 114. https://doi.org/10.1038/s41597-024-04100-7
Mede, N. G., Cologna, V., Berger, S., C. Besley, J., Brick, C., Joubert, M., W. Maibach, E., Mihelj, S., Oreskes, N., S. Schäfer, M., van der Linden, S., Abdul Aziz, N. I., Abdulsalam, S., Abu Shamsi, N., Aczel, B., Adinugroho, I., Alabrese, E., Aldoh, A., Alfano, M., ... Zwaan, R. A. (2025). Public Communication about Science in 68 Countries: Global Evidence on How People Encounter and Engage with Information about Science. Science Communication, Artikel 10755470251376615. https://doi.org/10.1177/10755470251376615
Neter, E., Western, M. J., Cooper, R., Silva, A. M., & König, L. M. (2025). Towards bridging the digital divide: training healthcare professionals for digitally inclusive healthcare systems. Global Health Research and Policy, 10(1). https://doi.org/10.1186/s41256-025-00433-x
Peters, G.-J., Kwasnicka, D., ten Hoor, G. A., Crutzen, R., Varol, T., Warner, L. M., Algargoosh, M., Ali, E. E., Anwar, M., Asih, S. R., Baltas, Z. F., Berry, E., Beyene, K., Campbell, K. A., Carneiro, B. M., Castillo-Eito, L., Chan, A. H. Y., Chan, S. S.-H., Cipolletta, S., ... Noone, C. (2025). Collecting behavioural data across countries during pandemics: Development of the COVID-19 Risk Assessment Tool. Behavior Research Methods, 57(8). https://doi.org/10.3758/s13428-025-02743-x
Ruf, A., Neubauer, A. B., Koch, E. D., Ebner-Priemer, U., Reif, A., & Matura, S. (2025). Stressed! Grab a bite? Stress eating in adults with Attention-Deficit/Hyperactivity Disorder: An Ecological Momentary Assessment study. Neuroscience Applied, 4, 105509. Artikel 105509. https://doi.org/10.1016/j.nsa.2025.105509
Ruf, A., & König, L. M. (2025). What (not) to eat: Exploring weight-loss and dietary intentions in representative samples from Germany and Austria. Applied Psychology: Health and Well-Being, 17(5), Artikel e70077. https://doi.org/10.1111/aphw.70077
Schrems, E., Gruber, J. R., Schiweck, C., Ruf, A., Reif, A., Goldbach, R., Edwin Thanarajah, S., & Matura, S. (2025). Daily life stress is linked to increased glucose levels in individuals with insulin resistance: a real-world assessment. Diabetologia. https://doi.org/10.1007/s00125-025-06552-x
Zeige Ergebnisse 17 - 24 von 89
Preprints
Zeige Ergebnisse 1 - 3 von 18
Allgaier, J., Bartelmeß, T., Decorte, P., Evans, R., Feldman, Z., Fernandez, M. A., Forno, F., Graf, K., Grosglik, R., Han, D.-I. D., Huey, S. L., König, L. M., Leer, J., Lewis, T., Munk, A. K., Onorati, M. G., Parasecoli, F., Partidge, S. R., Podszun, M. C., ... Zoet, M. (2025). Digital Foodscapes: Past - Present - Future. https://doi.org/10.31235/osf.io/pzmu5_v1
Allmeta, A., Arigo, D., & König, L. M. (2025). Easy or Difficult? Investigating perceived ease of changing eating and physical activity behaviors. PsyArXiv. https://doi.org/10.31234/osf.io/jcxek_v1
Allmeta, A., Sutton, S., & König, L. M. (2025). The same, only different: Smartphone-based dietary Ecological Momentary Assessment tools vary in complexity, usability, and active information processing. PsyArXiv. https://doi.org/10.31234/osf.io/j3xbg_v1
Zeige Ergebnisse 1 - 3 von 18