Publikationen
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König, L. M., Ziesemer, K., & Renner, B. (2019). Quantifying actual and perceived inaccuracy when estimating the sugar, energy content and portion size of foods. Nutrients, 11(10), Artikel 2425. https://doi.org/10.3390/nu11102425
Kosite, D., König, L. M., De-Loyde, K., Lee, I., Pechey, E., Clarke, N., Maynard, O., Morris, R. W., Munafò, M. R., Marteau, T. M., Fletcher, P. C., & Hollands, G. J. (2019). Plate size and food consumption: A pre-registered experimental study in a general population sample. International Journal of Behavioral Nutrition and Physical Activity, 16(1), Artikel 75. https://doi.org/10.1186/s12966-019-0826-1
König, L. M., & Renner, B. (2018). Colourful = healthy? Exploring meal colour variety and its relation to food consumption. Food Quality and Preference, 64, 66-71. https://doi.org/10.1016/j.foodqual.2017.10.011
König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2018). Describing the process of adopting nutrition and fitness apps: Behavior stage model approach. Journal of Medical Internet Research, 6(3), e55-e55.
König, L. M., Giese, H., Stok, F. M., & Renner, B. (2017). The social image of food: Associations between popularity and eating behavior. Appetite, 114, 248-258.
Wahl, D. R., Villinger, K., König, L. M., Ziesemer, K., Schupp, H. T., & Renner, B. (2017). Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments. Scientific Reports, 7(1), Artikel 17069. https://doi.org/10.1038/s41598-017-17262-9
Butscher, S., Wang, Y., Mueller, J., Ziesemer, K., Villinger, K., Wahl, D., Koenig, L., Sproesser, G., Renner, B., Schupp, H. T., & Reiterer, H. (2016). Lightweight visual data analysis on mobile devices - Providing self-monitoring feedback. 28-34. 2016 Workshop on Valuable Visualization of Healthcare Information, VVH 2016, Bari, Italien.
König, L. M., Giese, H., Schupp, H. T., & Renner, B. (2016). The environment makes a difference: The impact of explicit and implicit attitudes as precursors in different food choice tasks. Frontiers in Psychology, 7(AUG), Artikel 01301. https://doi.org/10.3389/fpsyg.2016.01301
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Preprints
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Allgaier, J., Bartelmeß, T., Decorte, P., Evans, R., Feldman, Z., Fernandez, M. A., Forno, F., Graf, K., Grosglik, R., Han, D.-I. D., Huey, S. L., König, L. M., Leer, J., Lewis, T., Munk, A. K., Onorati, M. G., Parasecoli, F., Partidge, S. R., Podszun, M. C., ... Zoet, M. (2025). Digital Foodscapes: Past - Present - Future. https://doi.org/10.31235/osf.io/pzmu5_v1
Allmeta, A., Arigo, D., & König, L. M. (2025). Easy or Difficult? Investigating perceived ease of changing eating and physical activity behaviors. PsyArXiv. https://doi.org/10.31234/osf.io/jcxek_v1
Allmeta, A., Sutton, S., & König, L. M. (2025). The same, only different: Smartphone-based dietary Ecological Momentary Assessment tools vary in complexity, usability, and active information processing. PsyArXiv. https://doi.org/10.31234/osf.io/j3xbg_v1
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