Univ.-Prof.in Dr.in Laura M. König

 

Leitung Arbeitsgruppe Gesundheitspsychologie
Wächtergasse 1 / 504 / Raum D08

laura.koenig@univie.ac.at
X @LauraMKoenig

Professional Record

since 2023
University of Vienna, Faculty of Psychology
2020 to 2023University of Bayreuth, Faculty of Life Sciences: Food, Nutrition and Health
2020University of Cambridge School of Clinical Medicine
2014 to 2020University of Konstanz, Department of Psychology

 

 

Education

2018
Ph.D., University of Konstanz, Department of Psychology

 

 

Awards and Honours

2022: Stan Maes Early Career Award 2022 of the European Health Psychology Society

2018: Stiftung-Schmieder-Preis 2018 of the Stiftung Schmieder für Wissenschaft und Forschung for the dissertation
The video produced for the award ceremony is available [here].

 

Service

Membership in advisory groups

since 2022: Member of an expert committee developing a curricula eHealth in the German Psychology Society (DGPs)

 Membership in editorial boards

Editor-in-Chief, In-Mind Magazin (German edition)

Associate Editor, Health Psychology Review

Cogent Psychology

European Journal of Health Communication

Health Psychology and Behavioral Medicine

International Journal of Behavioral Nutrition and Physical Activity

Zeitschrift für Psychologie

Positions in professional organisations

since 2022: German Nutrition Society (DGE e.V.), subdivision Public Health Nutrition
Member of the steering committee

Publications

König, L. M. (2018). Networking and more: Reflections on the 31st EHPS Conference. European Health Psychologist, 20(1), 443-444.
König, L. M. (2017). „Ich tu, was mein Herz mir sagt.” Wie wir eine Krankheit wahrnehmen, beeinflusst den Heilungsprozess.. Webpublikation https://de.in-mind.org/blog/post/ich-tu-was-mein-herz-mir-sagt-wie-wir-eine-krankheit-wahrnehmen-beeinflusst-den
König, L. M., Giese, H., Stok, F. M., & Renner, B. (2017). The social image of food: Associations between popularity and eating behavior. Appetite, 114, 248-258.
König, L. M. (2017). Vom Leben im Schlaraffenland : Wie unsere Umwelt unsere Ernährung beeinflusst. Webpublikation https://de.in-mind.org/article/vom-leben-im-schlaraffenland-wie-unsere-umwelt-unsere-ernaehrung-beeinflusst
Wahl, D. R., Villinger, K., König, L. M., Ziesemer, K., Schupp, H. T., & Renner, B. (2017). Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments. Scientific Reports, 7(1), Artikel 17069. https://doi.org/10.1038/s41598-017-17262-9
Butscher, S., Wang, Y., Mueller, J., Ziesemer, K., Villinger, K., Wahl, D., Koenig, L., Sproesser, G., Renner, B., Schupp, H. T., & Reiterer, H. (2016). Lightweight visual data analysis on mobile devices - Providing self-monitoring feedback. 28-34. 2016 Workshop on Valuable Visualization of Healthcare Information, VVH 2016, Bari, Italien.
König, L. M., Giese, H., Schupp, H. T., & Renner, B. (2016). The environment makes a difference: The impact of explicit and implicit attitudes as precursors in different food choice tasks. Frontiers in Psychology, 7(AUG), Artikel 01301. https://doi.org/10.3389/fpsyg.2016.01301
Giese, H., König, L. M., Tăut, D., Ollila, H., Băban, A., Absetz, P., Schupp, H., & Renner, B. (2015). Exploring the association between television advertising of healthy and unhealthy foods, self-control, and food intake in three European countries. Applied Psychology: Health and Well-Being, 7(1), 41-62. https://doi.org/10.1111/aphw.12036
Stok, M., König, L., Nurmi, J., & Müller, A. M. (2015). Create workshop 2014: Leveraging mobile technology and social media in behavioral research. The European Health Psychologist.
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